OUR FOOD

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The Gastro Pub

Ground Floor - Sample Menu

Starters and Small Plates

GRILLED GOAT'S CHEESE

9.00/12.00

Pickled beetroot, roasted mix nuts, squash, raspberry vinaigrette

GRILLED CHORIZO SALAD

9.00/12.00

Avocado & cherry tomatos salad with halloumi, rocket and honey mustard dressing

SEARED QUEEN SCALLOPS

9.00

Butternut squash puree, Serrano ham, basil oil

STICKY CHICKEN DRUMSTICK

8.00/12.00

With chilli, apple and celeriac remoulade, celery salad

HOUSE SPECIALS

HOME-MADE BEEF BURGER

12.50

Brioche bun, gherkin, tomato & homemade fries

BEER BATTERED COD FILLET

15.00

Home-made fries, tartar sauce, minted pea puree 

FISHCAKE

12.50

Thai style fishcake, rocket and mooli salad, homemade fries

MUSHROOMS & FENNEL RISSOTTO

12.50

Topped with cambozola pine nuts, rocket & parmesan (Vegetarian available)

CHEF'S SPECIALS

CHAR-GRILLED FILLET STEAK

22.00

Homemade fries, micro watercress & peppercorn sauce.

PEPPER & OLIVE GNOCCHI

13.50

Tomatoes & basil, pine nuts, mozzarella.

FISH OF THE DAY

19.00

Ask a member of staff.

HONEY CHILLI CHICKEN

15.50

Coreander, sweet potato, pak choi, pineapple salsa.

1

SIDES  

MIXED OLIVES

3.25

HOME-MADE FRIES

3.25

ROCKET & PARMESAN SALAD

3.25

DRESSED SPINACH 

3.25

PETIT POIS 

3.25

MIXED LEAF SALAD 

3.25

GRILLED HALLOUMI 

4.00

CAJUN SPICED SWEET POTATO WEDGES 

4.00

COLESLAW 

2.50

Sharing Platters

Options available also at the bar

MEAT PLATTER

16.00

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries.

VEGETARIAN PLATTER

15.00

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, houmous, rocket and smoked applewood cheese salad.

FISH PLATTER

16.00

Fish goujons, calamari rings, smoked salmon, king crevettes, brandy Marie rose dip, seaweed.

VEGAN PLATTER

14.50

Vegetable kebabs, cajun sweet potato wedges, bell peppers, beetroot, minted dip & melba toast.