OUR FOOD

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The Gastro Pub

Ground Floor - Sample Menu

Starters and Small Plates

BAKED CAMEMBERT MARIOTTE

11.00

Red currant jelly, pecans and rosemary focaccia

GRILLED CHORIZO SALAD

9.00/13.00

Avocado & cherry tomatos salad with halloumi, rocket and honey mustard dressing (vegetarian available)

SEARED QUEEN SCALLOPS

9.00

Butternut squash puree, Serrano ham, basil dressing

HOUSE SPECIALS

BABY BACK PORK RIBS

15.50

In barbecue sauce, accompanied with homemade fries & coleslaw.

GNOCCHI WITH ROAST PEPPER

13.50

With tomatoes, olives & mozzarella, hazelnut pesto.

CHAR-GRILLED FILLET STEAK

24.00

28 day matured, 8oz fillet steak, served with micro watercress, homemade fries & peppercorn sauce.

CHEF'S SPECIALS

CLASSIC BEER BATTERED COD FILLET

15.00

Homemade fries, tartar sauce & minted pea puree.

SMOKED CHICKEN RISOTTO

14.00

Smoked chicken, mushroom and chestnut risotto with gorgonzola, rocket & parmesan. (Vegan and vegetarian available)

ROASTED SCOTTISH SALMON FILLET

17.00

Vegetable red quinoa, tenderstem broccoli, vine cherry tomatoes and beetroot salsa.

FISH STEW CHILLI

16.00

Warming winter fish stew chilli and Mediterranean vegetable broth accompanied by delicate flavours of north Atlantic cod, hake, mussels and clams. Served with sourdough bread and butter.

THAI STYLE FISHCAKES

13.00

Served with rocket, mooli salad & homemade fries.

SIDES  

HOMEMADE FRIES

3.25

SWEET POTATO FRIES

4.25

MIXED OLIVES

3.50

SPINACH, FETA & PECAN NUTS SALAD

4.00

ROCKET AND PARMESAN SALAD

3.25

GRILLED HALLOUMI

4.50

COLESLAW 

2.50

HOMEMADE CHILLI JAM

1.00

SHARING PLATTERS

Options available also at The Bar

MEAT PLATTER

17.50

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries.

VEGETARIAN PLATTER

15.50

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, houmous, rocket and smoked applewood cheese salad.

SKEWERS PLATTER

17.50

Grilled mix skewers; rosemary beef & mushroom, teriyaki chicken, minted lamb and coleslaw.

VEGAN PLATTER

15.00

Vegetable kebabs, cajun sweet potato wedges, bell peppers, beetroot, minted dip & melba toast.

GOURMET BURGERS

Choice of toppings £1.50 extra each: bacon, chorizo, cheddar cheese, gorgonzola or avocado

HALLOUMI BURGER

12.50

Brioche bun, topped with red peppers, hummous and sun blushed tomatoes, salad and homemade chips.

HOMEMADE BURGER

13.50

Brioche bun, topped with gherkin, tomato, chilli jam dip & homemade chips.

CHAR-GRILLED CHICKEN BURGER

13.00

Marinated lemon & herb char-grilled chicken fillet on brioche bun, tomatoes, salad, mayo, chilli jam & homemade fries.

DESSERTS

.

STICKY TOFFEE PUDDING

5.50

With a delicate vanilla ice cream scoop

ETON MESS 

5.50

Whipped vanilla scented cream, strawberries, crunchy meringue.

TRIPLE CHOCOLATE BROWNIE

5.50

Triple chocolate and macadamia nut brownie, alongside vanilla ice cream.

SELECTION OF ICE CREAMS & SORBETS

5.50

CHEESES

7.50

Our selection of cheeses, served on a shale platter.