Red currant jelly, pecans and rosemary focaccia
Avocado & cherry tomatos salad with halloumi, rocket and honey mustard dressing (vegetarian available)
Butternut squash puree, Serrano ham, basil dressing
In barbecue sauce, accompanied with homemade fries & coleslaw.
With tomatoes, olives & mozzarella, hazelnut pesto.
28 day matured, 8oz fillet steak, served with micro watercress, homemade fries & peppercorn sauce.
Homemade fries, tartar sauce & minted pea puree.
Smoked chicken, mushroom and chestnut risotto with gorgonzola, rocket & parmesan. (Vegan and vegetarian available)
Vegetable red quinoa, tenderstem broccoli, vine cherry tomatoes and beetroot salsa.
Warming winter fish stew chilli and Mediterranean vegetable broth accompanied by delicate flavours of north Atlantic cod, hake, mussels and clams. Served with sourdough bread and butter.
Served with rocket, mooli salad & homemade fries.
Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries.
Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, houmous, rocket and smoked applewood cheese salad.
Grilled mix skewers; rosemary beef & mushroom, teriyaki chicken, minted lamb and coleslaw.
Vegetable kebabs, cajun sweet potato wedges, bell peppers, beetroot, minted dip & melba toast.
Brioche bun, topped with red peppers, hummous and sun blushed tomatoes, salad and homemade chips.
Brioche bun, topped with gherkin, tomato, chilli jam dip & homemade chips.
Marinated lemon & herb char-grilled chicken fillet on brioche bun, tomatoes, salad, mayo, chilli jam & homemade fries.
With a delicate vanilla ice cream scoop
Whipped vanilla scented cream, strawberries, crunchy meringue.
Triple chocolate and macadamia nut brownie, alongside vanilla ice cream.
Our selection of cheeses, served on a shale platter.