OUR FOOD

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The Gastro Pub

Ground Floor - Sample Menu

Starters and Small Plates

BAKED CAMEMBERT MARIOTTE

9.00

Red currant jelly, pecans and rosemary focaccia

GRILLED CHORIZO SALAD

9.00/13.00

Avocado & cherry tomatos salad with halloumi, rocket and honey mustard dressing (vegetarian available)

SEARED QUEEN SCALLOPS

9.00

Butternut squash puree, Serrano ham, basil dressing

HOUSE SPECIALS

HOME-MADE BEEF BURGER

13.50

Brioche bun, gherkin, tomato & homemade fries

HALLOUMI BURGER

12.50

Brioche bun, red peppers, hummous, sun blushed tomatoes and homemade chips

LEMONS & HERB CHARGRILLED CHICKEN

13.00

Brioche bun, tomatoes, salad, mayo, chilli jam, fries

BEER BATTERED COD FILLET

15.00

Homemade fries, tartar sauce & minted pea puree

CHEF'S RISOTTO

14.00

Smoked chicken, mushroom & chesnut risotto with gorgonzola, rocket and parmesan. (vegan available)

CHEF'S SPECIALS

CHAR-GRILLED FILLET STEAK

24.00

Homemade fries, micro watercress & peppercorn sauce.

ROSEMARY LAMB CUTLETS

17.50

Fondant potato, sugar snap peas, redcurrant and mint glaze.

ROASTED SCOTTISH SALMON FILLET

17.00

Vegetable red quinoa, tenderstem broccoli, vine cherry tomatoes and beetroot salad.

GNOCCHI WITH ROAST PEPPER

13.50

Tomatoes, olives & mozzarella, hazelnut pesto

1

SIDES  

MIXED OLIVES

3.50

HOME-MADE FRIES

3.25

ROCKET & PARMESAN SALAD

3.25

HOMEMADE CHILLI JAM

1.00

SWEET POTATO FRIES

4.25

SPINACH, FETA & PECAN NUTS SALAD

4.00

GRILLED HALLOUMI 

4.50

COLESLAW 

2.50

Sharing Platters

Options available also at the bar

MEAT PLATTER

16.00

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries.

VEGETARIAN PLATTER

15.00

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, houmous, rocket and smoked applewood cheese salad.

FISH PLATTER

16.00

Fish goujons, calamari rings, smoked salmon, king crevettes, brandy Marie rose dip, seaweed.

VEGAN PLATTER

14.50

Vegetable kebabs, cajun sweet potato wedges, bell peppers, beetroot, minted dip & melba toast.