OUR FOOD

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The Gastro Pub

Ground Floor - Sample Menu

Starters and Small Plates

GRILLED GOAT'S CHEESE

9.00/12.00

Pickled beetroot, roasted mix nuts, squash, raspberry vinaigrette

GRILLED CHORIZO SALAD

9.00/13.00

Avocado & cherry tomatos salad with halloumi, rocket and honey mustard dressing

SEARED QUEEN SCALLOPS

9.00

Butternut squash puree, Serrano ham, basil oil

HOUSE SPECIALS

HOME-MADE BEEF BURGER

13.00

Brioche bun, gherkin, tomato & homemade fries

BEER BATTERED COD FILLET

15.00

Home-made fries, tartar sauce, minted pea puree 

SMOKED HADDOCK FISHCAKE

13.00

Smoked haddock and Applewood cheese fishcakes served with rocket, mooli salad & fries

CHEF'S RISOTTO

14.00

Chorizo, king prawn & broad bean risotto, taleggio, rocket, parmesan (Vegan &Vegetarian available)

CHEF'S SPECIALS

CHAR-GRILLED FILLET STEAK

23.00

Homemade fries, micro watercress & peppercorn sauce.

TUNA NICOISE SALAD

19.00

Mixed leaves, olives, potatoes, french beans, hard boiled eggs, capers & mustard dressing

SEARED CHICKEN FILLET

15.50

Jersey royal potatoes, asparagus, parsnip crisps, mushroom & cambozola cheese sauce

GNOCCHI WITH ROAST PEPPER

13.50

Tomatoes, olives & mozzarella, hazelnut pesto

1

SIDES  

MIXED OLIVES

3.50

HOME-MADE FRIES

3.25

ROCKET & PARMESAN SALAD

3.25

HOMEMADE CHILLI JAM

1.00

PETIT POIS 

3.25

SPINACH, FETA & PECAN NUTS SALAD

4.00

GRILLED HALLOUMI 

4.50

CAJUN SPICED SWEET POTATO WEDGES 

4.00

COLESLAW 

2.50

Sharing Platters

Options available also at the bar

MEAT PLATTER

16.00

Baby back ribs in spicy Barbecue sauce, chicken goujons, lamb minted koftas, chilli jam and homemade fries.

VEGETARIAN PLATTER

15.00

Courgette & halloumi skewers, spicy falafels, peppadew peppers stuffed with goat’s cheese, houmous, rocket and smoked applewood cheese salad.

FISH PLATTER

16.00

Fish goujons, calamari rings, smoked salmon, king crevettes, brandy Marie rose dip, seaweed.

VEGAN PLATTER

14.50

Vegetable kebabs, cajun sweet potato wedges, bell peppers, beetroot, minted dip & melba toast.